Garri Ijebu ~50 kg

₦ 500.00

Garri can be eaten without further cooking, as a snack, by placing it in a bowl adding cold water, sugar, groundnut and milk usually called garri soakings. For example, ijebu-garri is made with finer grains, and has a pleasantly sour taste, making it very suitable to be eaten in this way.

Category: FOOD CUPBOARDS